The Ridge Commons
Hand-Stretched Artisan Pizza
Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of Boar’s Head cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with parmesan & fresh herbs.
All pizzas are Extra Large, 16” (8 Slices)
** Dairy-free cheese option available for additional $6
Pepperoni – $19
Our spin on a classic with Boar’s Head pepperoni marinara, mozzarella, provolone, & parmesan.
Mushroom & Sausage – $22
Marinara, herb-roasted mushrooms & our house-made hot Italian sausage with fresh fennel. Topped with mozzarella, provolone, & parmesan.
The Hawaiian – $22
Marinara, Boar’s Head ham, hardwood smoked bacon, & pineapple. Topped with mozzarella, provolone, & parmesan.
Vegetarian – $21
Marinara, herb-roasted mushrooms, fire-roasted red peppers, fresh garlic, artichoke hearts, red onion, & arugula. Topped with mozzarella, provolone, & parmesan.
The Grizzly – $25
A hand-stretched crust topped with marinara then loaded with Boar’s Head salami, & pepperoni. Layered with our special cheese blend, then topped with hardwood smoked bacon, ground Italian sausage, black forest ham & finished with more cheese.
Cheeso Americano – $17
Our marinara with a special blend of mozzarella, provolone, & parmesan.
The Big Bad Wolf – $24
Marinara, hardwood smoked bacon, house-made hot sausage, pepperoncini, & hot cherry peppers, & roasted garlic. Topped with mozzarella, provolone, & parmesan.
Served with a Boar’s Head pickle spear & Tim’s Cascade chips
*Substitute fries for $3 or tots for $4
*Substitute fries for $3 or tots for $4
Italian Grinder – $15
Boar’s Head meats: genoa salami, ham, & pepperoni, with provolone, arugula, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll.
Hawaiian BBQ Chicken – $13
Roasted chicken tossed in our sweet & spicy Sriracha bbq glaze with provolone, pineapple, & pepperoncini on a toasted roll.
Turkey Club – $14
Boar’s Head Ovengold turkey, Tillamook cheddar, bacon, iceberg lettuce, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll.
Have your Turkey Club “Wesley’s Way” with the addition of pepperoncini, red onion, black olives, & Italian herbs. Add $4
Grilled Cheese – $11
Tillamook Cheddar & Provolone, on grilled sourdough.
The BLT w/ cheese – $13
Hardwood smoked bacon, roma tomatoes, Vermont cheddar, iceberg lettuce & lemon-garlic aioli on grilled sourdough.
Ridge Dog – $9
A quarter-pound Boar’s Head all-beef hot dog on a toasted hoagie roll.
Add jalapeno queso: $2
Add sauerkraut: $2
Chicken Caesar Wrap – $13
Herb-roasted chicken, parmesan, romaine lettuce & our signature Caesar dressing wrapped in a spinach or flour tortilla.
Cobb – $12
Fresh Romaine, hardwood smoked bacon, pickled red onion, diced tomato, crumbled gorgonzola, & our cream ranch. GF
Add Chicken – $3
Caesar – $10
Fresh Romaine tossed with our garlic lemon Caesar dressing with parmesan & croutons.
Add Chicken: $3
Chef – $14
Fresh Romaine, mesquite turkey, black forest ham, cheddar, bacon, egg tomatoes, & roasted red peppers w/ ranch dressing.
Bigfoot Pretzel – $14
A massive Bavarian-style pretzel served with house made jalapeno queso & honey mustard sauces.
Loaded Tots – $12
Crispy fried hash brown tots loaded with bacon, scallions, & jalapeno queso.
Blasted Broccoli – $8
Fresh broccoli florets roasted with garlic, black pepper, & parmesan.
Chicken Tenders w/Fries – $15
Lightly breaded all white meat chicken, fried golden brown. Served with seasoned fries & our tangy campfire sauce.
Cheesy Garlic Focaccia – $16
Our hand-stretched dough with Italian herbs, roasted garlic & olive oil, loaded with mozzarella, provolone, & parmesan. Served with marinara
Fresh Popcorn: $2
Tim’s Cascade Chips: $3
Boar’s Head Big Pickle: $3
Cheese / Pepperoni: $5
Ranch, Honey Mustard, Campfire, Blazin’ Buffalo: $1
Jalapeno Queso Blanco: $2
Crispy Chicken Tenders – $8
Served with fries and campfire sauce
Toasted Cheese – $7
Cheddar & provolone on toasted sourdough, served with chips.
Jerry Junior – $5