The Hawaiian – $22

Marinara, Boar’s Head ham, hardwood smoked bacon, & pineapple. Topped with mozzarella, provolone, & parmesan.  

Vegetarian – $21

Marinara, herb-roasted mushrooms, fire-roasted red peppers, fresh garlic, artichoke hearts, red onion, & arugula. Topped with mozzarella, provolone, & parmesan.

The Grizzly – $25

A hand-stretched crust topped with marinara then loaded with Boar’s Head salami, & pepperoni. Layered with our special cheese blend, then topped with hardwood smoked bacon, ground Italian sausage, black forest ham & finished with more cheese.

Cheeso Americano – $17

Our marinara with a special blend of mozzarella, provolone, & parmesan. 

The Big Bad Wolf – $24

Marinara, hardwood smoked bacon, house-made hot sausage, pepperoncini, & hot cherry peppers, & roasted garlic. Topped with mozzarella, provolone, & parmesan.

Italian Grinder – $15

Boar’s Head meats: genoa salami, ham, & pepperoni, with provolone, arugula, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll. 

Hawaiian BBQ Chicken – $13

Roasted chicken tossed in our sweet & spicy Sriracha bbq glaze with provolone, pineapple, & pepperoncini on a toasted roll. 

Turkey Club – $14

Boar’s Head Ovengold turkey, Tillamook cheddar, bacon, iceberg lettuce, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll. 

Have your Turkey Club “Wesley’s Way” with the addition of pepperoncini, red onion, black olives, & Italian herbs. Add $4

Grilled Cheese – $11

Tillamook Cheddar & Provolone, on grilled sourdough. 

The BLT w/ cheese – $13

Hardwood smoked bacon, roma tomatoes, Vermont cheddar, iceberg lettuce & lemon-garlic aioli on grilled sourdough.

Ridge Dog – $9

A quarter-pound Boar’s Head all-beef hot dog on a toasted hoagie roll. 

Add jalapeno queso: $2 

Add sauerkraut: $2 

Chicken Caesar Wrap – $13

Herb-roasted chicken, parmesan, romaine lettuce & our signature Caesar dressing wrapped in a spinach or flour tortilla.

Cobb – $12

Fresh Romaine, hardwood smoked bacon, pickled red onion, diced tomato, crumbled gorgonzola, & our cream ranch.  GF 

Add Chicken – $3 

Caesar – $10

Fresh Romaine tossed with our garlic lemon Caesar dressing with parmesan & croutons.

Add Chicken: $3 

Chef – $14

Fresh Romaine, mesquite turkey, black forest ham, cheddar, bacon, egg tomatoes, & roasted red peppers w/ ranch dressing.

Bigfoot Pretzel – $14

A massive Bavarian-style pretzel served with house made jalapeno queso & honey mustard sauces.

Loaded Tots – $12

Crispy fried hash brown tots loaded with bacon, scallions, & jalapeno queso.

Blasted Broccoli – $8

Fresh broccoli florets roasted with garlic, black pepper, & parmesan. 

Chicken Tenders w/Fries – $15

Lightly breaded all white meat chicken, fried golden brown. Served with seasoned fries & our tangy campfire sauce.

Cheesy Garlic Focaccia – $16

Our hand-stretched dough with Italian herbs, roasted garlic & olive oil, loaded with mozzarella, provolone, & parmesan. Served with marinara

Cheese / Pepperoni: $5

Crispy Chicken Tenders – $8

Served with fries and campfire sauce

Toasted Cheese – $7

Cheddar & provolone on toasted sourdough, served with chips.

Jerry Junior – $5

The junior version of our classic PB&J on sourdough, served with chips.