Hand-Stretched Artisan Pizza
Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of Boar’s Head cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with parmesan & fresh herbs.
All pizzas are Extra Large, 16” (8 Slices)
* Dairy-free cheese option available for additional $6*
Cheeso Americano – $17
Our marinara with a special blend of mozzarella, provolone, & parmesan.
Pepperoni – $19
Our spin on a classic with Boar’s Head pepperoni marinara, mozzarella, provolone, & parmesan.
Vegetarian – $21
Marinara, herb-roasted mushrooms, fire-roasted red peppers, fresh garlic, artichoke hearts, red onion, & arugula. Topped with mozzarella, provolone, & parmesan.
The Hawaiian – $22
Marinara, Boar’s Head ham, hardwood smoked bacon, & pineapple. Topped with mozzarella, provolone, & parmesan.
Mushroom & Sausage – $22
Marinara, herb-roasted mushrooms & our house-made hot Italian sausage with fresh fennel. Topped with mozzarella, provolone, & parmesan.
The Grizzly – $25
A hand-stretched crust topped with marinara then loaded with Boar’s Head salami, & pepperoni. Layered with our special cheese blend, then topped with hardwood smoked bacon, ground Italian sausage, black forest ham & finished with more cheese.
Gorgonzola Pear Focaccia – $17
House made pickled pears, hardwood smoked bacon, gorgonzola cheese, sweet dates, mozzarella & provolone cheese, finished with a balsamic glaze.
NEW!
The Big Bad Wolf – $24
Marinara, hardwood smoked bacon, house-made hot sausage, peppercini, & hot cherry peppers, & roasted garlic. Topped with mozzarella, provolone, & parmesan cheese.
Artichoke Chicken – $21
Herb-marinated chicken, artichokes, roasted red peppers, tomatoes, mozzarella, provolone, & parmesan cheese.
Hand-Crafted Sandwiches
Served with a Boar’s Head pickle spear & Tim’s Cascade chips
*Substitute fries for $3 or tots for $4*
Turkey Club – $14
Boar’s Head Ovengold turkey, Tillamook cheddar, bacon, iceberg lettuce, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll.
Have your Turkey Club “The Ridge Way” with the addition of peppercini, red onion, black olives, & Italian herbs. Add $4
Italian Grinder – $15
Boar’s Head meats: genoa salami, ham, & pepperoni, with provolone, arugula, tomatoes, red wine vinaigrette & garlic aioli on a hoagie roll.
Ridge Dog – $9
A quarter-pound Boar’s Head all-beef hot dog on a toasted hoagie roll. Add jalapeno queso: $2 Add sauerkraut: $2
The Jerry – $5
A kids PB&J spread on toasted sourdough.
Hawaiian BBQ Chicken – $13
Roasted chicken tossed in our sweet & spicy Sriracha bbq glaze with provolone, pineapple, & pepperoncini on a toasted roll.
Grilled Cheese – $11
Kids Grilled Cheese – $7
Tillamook Cheddar & Provolone, on grilled sourdough.
The BLT w/ cheese – $13
Hardwood smoked bacon, roma tomatoes, Vermont cheddar, iceberg lettuce & lemon-garlic aioli on grilled sourdough.
Chicken Caesar Wrap – $13
Herb-roasted chicken, parmesan, romaine lettuce & our signature Caesar dressing wrapped in a spinach or flour tortilla.
Fresh Salads
Caesar – $10
Fresh Romaine tossed with our garlic lemon Caesar dressing with parmesan & croutons.
Add Chicken: $3
Cobb – $12
Fresh Romaine, hardwood smoked bacon, pickled red onion, diced tomato, crumbled gorgonzola, & our cream ranch. GF
Add Chicken – $3
Chef – $14
Fresh Romaine, mesquite turkey, black forest ham, cheddar, bacon, egg tomatoes, & roasted red peppers w/ ranch dressing.
Shareables
NEW!
Spicy Nachos – $5.25
With cheesy queso. Add jalapeños: $1
Garlic Cheesy Bread – $16
Our hand-stretched dough with Italian herbs, roasted garlic & olive oil, loaded with mozzarella, provolone, & parmesan. Served with marinara
Chicken Tenders w/Fries – $15
Lightly breaded all white meat chicken, fried golden brown. Served with seasoned fries & our tangy campfire sauce.
Bigfoot Pretzel – $14
A massive Bavarian-style pretzel served with house made jalapeno queso & honey mustard sauces.
Loaded Tots – $12
Crispy fried hash brown tots loaded with bacon, scallions, & jalapeno queso.
Blasted Broccoli – $8
Fresh broccoli florets roasted with garlic, black pepper, & parmesan.
Sides
Mac & Cheese – $6
Boar’s Head Black Label Cheddar & Monterey. Add bacon: $1.50.
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Fresh Fruit Cup (Seasonal) – $7
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Pretzel Hummus Cup – $7
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Boar’s Head Big Pickle – $3
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Fresh Popcorn – $2
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Fries – $6
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Tots – $7
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Boar’s Head Big Pickle – $3
Slices
Cheese / Pepperoni: $5
Sauces
•Ranch, Honey Mustard, Campfire, Blazin’ Buffalo: $1
•Marinara: $2
•Jalapeno Queso Blanco: $2
Order Online