Mother & Son Pasta Date

Meet Chef Jeremy! 

At the tender age of 15, I discovered the magic of the kitchen—a space where my curiosity, love for science, and innate creativity converged to create something more than just a meal. It was a realm where flavors danced, colors bloomed, and textures intertwined to produce culinary delights that not only satisfied the palate but nourished the soul.

Fast forward to today, and I proudly wear the hat of Chef/Owner at Supper Club Insieme A in Snohomish. For me, cooking is more than just a profession; it’s a way of life—a means of connecting with others and making meaningful contributions to their lives.

In my kitchen, the focus is on simplicity, quality ingredients, and the art of handmade food. Whether it’s a meal shared with my own family or one prepared for our cherished clients, the goal remains the same: to create memorable experiences around the table. 

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